The Basic Principles Of whisky glass
Garnish with bitters: As opposed to fruit, try working with an eyedropper to help make 3 dots of Angostura bitters through the surface area with the foam at the top of your glass. Run a toothpick with the drops to help make a fairly pattern.Steer clear of pouring sizzling liquids into cold glasses, or very chilly liquids into warm glasses. Cracks o